Delicious Jhol Momos – An Authentic Nepalese Recipe That Will Transport Your Tastebuds

Over the years, Nepalese momos have become a world-famous street food and comfort meal that is now loved globally. Let’s learn how to make this tempting recipe!

Step-By-Step Recipe With Tips To Make Perfect Jhol Momos at Home

The secret behind the appetizing flavor of jhol momos lies in getting the components right – the momos, the stuffing, and most importantly, the jhol. This detailed recipe breaks it down into easy-to-follow steps:

Ingredients You’ll Need

For the Momos Wrapper:

• 1 cup maida or all-purpose flour
• 1⁄4 cup water

For the Filling:

• Oil for cooking
• 1 onion, finely chopped
• 1 potato boiled and mashed
• 1 cup cabbage, finely shredded
• 1⁄2 cup carrots, grated
• 1 tsp garlic paste
• Salt to taste
• 1 tsp soy sauce

For the Jhol:

• 2 tbsp roasted peanuts
• 2 tbsp white sesame seeds
• 2 tbsp soybean
• 1 onion, sliced
• 3 tomatoes, chopped
• 1 tsp cumin powder
• 1⁄4 tsp turmeric powder
• Salt to taste
• Juice of 1 lemon
• Fresh coriander leaves for garnish

Make the Momos Wrapper Dough

• In a bowl, mix together the maida and water to form a smooth and soft dough. Knead it for about 5 minutes.
• Cover with a damp cloth and let it rest for 15-20 minutes. This allows the gluten in the dough to relax, making it easier to roll.

Prepare the Filling

• Heat oil in a pan. Add the chopped onion and saute for 2 minutes.
• Add the boiled and mashed potato, shredded cabbage, grated carrots, garlic paste, salt and soy sauce.
• Cook the stuffing for 2-3 minutes while stirring continuously. Turn off the heat and let the filling cool completely before stuffing the momos.

Make the Jhol (Sauce)

• In a pan, dry roast the peanuts on low heat until they turn aromatic. Remove and keep aside.
• In the same pan, dry roast the white sesame seeds until they crackle. Remove and keep aside.
• Add a little more oil if needed and roast the soybeans until golden. Remove and keep aside.
• In another pan, heat oil and add cumin seeds. Let them sizzle for a few seconds.
• Add the sliced onion and saute until translucent.
• Add the chopped tomatoes, cumin powder, turmeric powder and salt. Cook until tomatoes soften.
• Transfer this mixture into a blender. Add the roasted peanuts, sesame seeds and soybeans. Also add a little water for blending.
• Blend into a smooth paste, adding more water if needed. The jhol should have a flowing consistency that coats the momos.
• Add lemon juice, salt, and fresh coriander leaves. The jhol is ready.

Shape and Steam the Momos

• Knead the dough again lightly and divide it into lime-sized balls. Roll each ball into a flat round using some dry flour.
• Place a tablespoon of prepared filling in the center. Apply water on the edges with your finger and pleat the wrapper. Seal it into a crescent shape.
• Repeat this process and make all the momos.
• Arrange them in a steamer and steam for 10-12 minutes until cooked through.

Serve the Jhol Momos

• Transfer the hot steamed momos into individual serving bowls.
• Generously pour the prepared jhol over the momos until they are well coated.
• Garnish with chopped coriander leaves and serve immediately.

The soft and juicy momos soaked in the wonderful flavors of the jhol is a match made in heaven! Customize the jhol with different local acidic agents like tamarind pulp, kokum, or Indian gooseberries for variation. Thinner or thicker jhol can also be made as per taste preferences.

Once you master this authentic preparation, you can also experiment with creative fillings like paneer, chicken, shrimp or pork. Vegetables like cabbage, carrots, spinach and onions are also commonly used. Dip your favorite momos into this soul-warming jhol and enjoy a sensory treat!

5 Benefits of Cooking Authentic Jhol Momos at Home

Experience Traditional Nepalese Cuisine

Preparing traditional recipes like jhol momos gives you a enriching experience and taste of Nepal’s food heritage. You can deepen your understanding of unique local ingredients used in the cuisine.

Saves Money Compared to Takeout

Cooking Nepali street food favorites like momos at home lets you enjoy the food at a fraction of takeout prices. The jhol and momos dough can also be prepared in large batches and frozen for later use.

Control Ingredients for Healthier Versions

Making jhol momos at home allows you to control the oil, salt and spice levels. You can tweak recipes to make healthier versions by using less oil, wheat dough, and stuffings like tofu or chicken instead of pork.

Fun Weekend Cooking Activity

Preparing momos from scratch along with the jhol can be a fun weekend activity for kids and adults alike. Kneading the dough, shaping momos and then enjoying the fruits of your labor is satisfying.

Host a Momo Party!

Once you perfect your jhol momo making skills, host a dumpling-themed party! Make it interactive by letting guests assemble their own momos and customize them with chutneys and sauces. It also makes for a wonderful potluck idea.

So get your apron on and get ready to wow your family and friends with your amazing momo making mastery! This beloved Nepali specialty is comfort food at its finest.

FAQs About Jhol Momos

So head to the kitchen and treat yourself to the irresistible burst of flavors in every bite of these famous Nepali jhol momos! Let me know in the comments if you have any other questions.